Fish spread set – 7 tins of 60g
Fish spread set – 7 tins of 60g
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A set of seafood flavors to treat your guests and host a perfect aperitif!
With La belle-iloise fish spreads, you can prepare an aperitif in an instant. The colorful tins contain subtle rillettes, smooth creams, and fluffy fish mousses, so every guest will find a flavor they enjoy.
Mackerel rillettes with Breton seaweed and lemon, pollock rillettes with Sichuan pepper, and tuna rillettes with green peppercorns will delight gourmets looking for new sensations. Salmon cream and tuna mousse will appeal to both young and old alike. And the lobster mousse with cognac and sardine cream with whiskey are designed for those who appreciate a bold, deep flavor.
In the set (7 × 60 g):
- Sardine cream with whiskey
- Tuna mousse with basil
- Pacific pink salmon cream with tarragon
- Mackerel rillettes with Breton seaweed and lemon
- Tuna rillettes with green peppercorns
- Lobster mousse with cognac
- Pollock rillettes with Sichuan pepper
Usage
Simply spread on crackers, blinis, or slices of bread. You can garnish the spreads with a pinch of pepper, fresh vegetables, or lemon juice.
Ingredients
Sardine cream with whiskey (60 g)
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato concentrate, whiskey (2%), water, lemon juice, spices, salt.
Allergens: milk, fish.
Nutritional value per 100 g: energy value 1795 kJ / 435 kcal, fat 41 g, of which saturated fatty acids 12 g, carbohydrates 1 g, of which sugars < 0.6 g, protein 13 g, salt 0.99 g.
Tuna mousse with basil (60 g)
White albacore tuna (43%), water, rapeseed oil, cream (milk), egg yolks, tuna extract, basil (1.6%), tomato concentrate, cassava starch, yeast extract, salt, sugar, spices, seaweed (wakame).
Allergens: eggs, milk, fish.
Nutritional value per 100 g: energy value 838 kJ / 202 kcal, fat 15 g, of which saturated fatty acids 3.6 g, carbohydrates 1.9 g, of which sugars 0.9 g, protein 14 g, salt 0.87 g.
Pacific pink salmon cream with tarragon (60 g)
Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch, smoked toasted onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic herbs, of which tarragon (0.3%), chicory fiber.
Allergens: fish.
Nutritional value per 100 g: energy value 956 kJ / 231 kcal, fat 16 g, of which saturated fatty acids 1.4 g, carbohydrates 2.8 g, of which sugars 1 g, protein 10 g, salt 1.1 g.
Mackerel rillettes with Breton seaweed and lemon (60 g)
Mackerel fillets (57%), water, rapeseed oil, organic Breton seaweed (wakame 6.7%), onions, lemon juice (3.8%), egg yolks, candied lemon (0.8%), rice flour, egg whites, salt, aromatic herb, spices. 7.6% organic agricultural ingredients.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1002 kJ / 241 kcal, fat 19 g, of which saturated fatty acids 2.3 g, carbohydrates 1.9 g, of which sugars < 0.5 g, protein 15 g, salt 0.6 g.
Tuna rillettes with green peppercorns (60 g)
White albacore tuna (39%), rapeseed oil, fish (11%), water, tuna broth (white albacore tuna 50%, water) (10%), egg yolks, lemon juice, green peppercorns (2%), salted lemon, cassava starch, egg whites, aromatic herbs, seaweed, salt.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1054 kJ / 254 kcal, fat 21 g, of which saturated fatty acids 2 g, carbohydrates 0.9 g, of which sugars < 0.5 g, protein 17 g, salt 0.6 g.
Lobster mousse with cognac (60 g)
Lobster (30%), fish, water, rapeseed oil, sweet potatoes, egg yolks, potato starch, cream (milk), tomato concentrate, cognac (1.8%), lobster concentrate (1.3%), salt, garlic, egg whites, yeast extract, apple powder, pepper.
Allergens: crustaceans, milk, eggs, fish.
Nutritional value per 100 g: energy value 764 kJ / 184 kcal, fat 15 g, of which saturated fatty acids 2 g, carbohydrates 4.4 g, of which sugars 0.9 g, protein 8 g, salt 1.4 g.
Pollock rillettes with Sichuan pepper (60 g)
Pollock (54%), rapeseed oil, water, onions, egg yolks, mustard (water, mustard seeds, spirit vinegar, salt), cassava starch, seaweed (dulse, royal kombu), lemon juice, lemon zest, salt, smoked toasted onions, spices, of which Sichuan pepper.
Allergens: eggs, mustard, fish.
Nutritional value per 100 g: energy value 758 kJ / 182 kcal, fat 13 g, of which saturated fatty acids 2 g, carbohydrates 3 g, of which sugars 0.9 g, protein 12 g, salt 0.91 g.
A set of seafood flavors to treat your guests and host a perfect aperitif!
With La belle-iloise fish spreads, you can prepare an aperitif in an instant. The colorful tins contain subtle rillettes, smooth creams, and fluffy fish mousses, so every guest will find a flavor they enjoy.
Mackerel rillettes with Breton seaweed and lemon, pollock rillettes with Sichuan pepper, and tuna rillettes with green peppercorns will delight gourmets looking for new sensations. Salmon cream and tuna mousse will appeal to both young and old alike. And the lobster mousse with cognac and sardine cream with whiskey are designed for those who appreciate a bold, deep flavor.
In the set (7 × 60 g):
- Sardine cream with whiskey
- Tuna mousse with basil
- Pacific pink salmon cream with tarragon
- Mackerel rillettes with Breton seaweed and lemon
- Tuna rillettes with green peppercorns
- Lobster mousse with cognac
- Pollock rillettes with Sichuan pepper
Usage
Simply spread on crackers, blinis, or slices of bread. You can garnish the spreads with a pinch of pepper, fresh vegetables, or lemon juice.
Ingredients
Sardine cream with whiskey (60 g)
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato concentrate, whiskey (2%), water, lemon juice, spices, salt.
Allergens: milk, fish.
Nutritional value per 100 g: energy value 1795 kJ / 435 kcal, fat 41 g, of which saturated fatty acids 12 g, carbohydrates 1 g, of which sugars < 0.6 g, protein 13 g, salt 0.99 g.
Tuna mousse with basil (60 g)
White albacore tuna (43%), water, rapeseed oil, cream (milk), egg yolks, tuna extract, basil (1.6%), tomato concentrate, cassava starch, yeast extract, salt, sugar, spices, seaweed (wakame).
Allergens: eggs, milk, fish.
Nutritional value per 100 g: energy value 838 kJ / 202 kcal, fat 15 g, of which saturated fatty acids 3.6 g, carbohydrates 1.9 g, of which sugars 0.9 g, protein 14 g, salt 0.87 g.
Pacific pink salmon cream with tarragon (60 g)
Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch, smoked toasted onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic herbs, of which tarragon (0.3%), chicory fiber.
Allergens: fish.
Nutritional value per 100 g: energy value 956 kJ / 231 kcal, fat 16 g, of which saturated fatty acids 1.4 g, carbohydrates 2.8 g, of which sugars 1 g, protein 10 g, salt 1.1 g.
Mackerel rillettes with Breton seaweed and lemon (60 g)
Mackerel fillets (57%), water, rapeseed oil, organic Breton seaweed (wakame 6.7%), onions, lemon juice (3.8%), egg yolks, candied lemon (0.8%), rice flour, egg whites, salt, aromatic herb, spices. 7.6% organic agricultural ingredients.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1002 kJ / 241 kcal, fat 19 g, of which saturated fatty acids 2.3 g, carbohydrates 1.9 g, of which sugars < 0.5 g, protein 15 g, salt 0.6 g.
Tuna rillettes with green peppercorns (60 g)
White albacore tuna (39%), rapeseed oil, fish (11%), water, tuna broth (white albacore tuna 50%, water) (10%), egg yolks, lemon juice, green peppercorns (2%), salted lemon, cassava starch, egg whites, aromatic herbs, seaweed, salt.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1054 kJ / 254 kcal, fat 21 g, of which saturated fatty acids 2 g, carbohydrates 0.9 g, of which sugars < 0.5 g, protein 17 g, salt 0.6 g.
Lobster mousse with cognac (60 g)
Lobster (30%), fish, water, rapeseed oil, sweet potatoes, egg yolks, potato starch, cream (milk), tomato concentrate, cognac (1.8%), lobster concentrate (1.3%), salt, garlic, egg whites, yeast extract, apple powder, pepper.
Allergens: crustaceans, milk, eggs, fish.
Nutritional value per 100 g: energy value 764 kJ / 184 kcal, fat 15 g, of which saturated fatty acids 2 g, carbohydrates 4.4 g, of which sugars 0.9 g, protein 8 g, salt 1.4 g.
Pollock rillettes with Sichuan pepper (60 g)
Pollock (54%), rapeseed oil, water, onions, egg yolks, mustard (water, mustard seeds, spirit vinegar, salt), cassava starch, seaweed (dulse, royal kombu), lemon juice, lemon zest, salt, smoked toasted onions, spices, of which Sichuan pepper.
Allergens: eggs, mustard, fish.
Nutritional value per 100 g: energy value 758 kJ / 182 kcal, fat 13 g, of which saturated fatty acids 2 g, carbohydrates 3 g, of which sugars 0.9 g, protein 12 g, salt 0.91 g.