Collection: OLEA PIA

“Olea Pia” is a creation by Raphael Blasi, Arthur Cohen, and the French chefs of “The Social Food.” 

“Olea Pia” selects the finest products from Italy and takes you on a journey to discover the heritage and expertise of its regions.

Each product is carefully selected for its natural quality and precisely prepared in accordance with tradition.
“Olea Pia” begins at the very heel of the boot, where the Apulian sun produces an extraordinary, pure, organic olive oil.
The journey continues along the Ligurian coast, revealing a sweet and fruity olive oil, before discovering the terroirs of Modena, where balsamic vinegar of Modena, aged in precious oak barrels, develops its magical flavor.
For lovers of life and gastronomy—this odyssey of Italian flavors has only just begun.