Sardines in Extra Virgin Olive Oil with Lemon 115g
Sardines in Extra Virgin Olive Oil with Lemon 115g
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A range of sunny flavours!
In this recipe, our mild sardines are covered with extra virgin olive oil and preserved with lemon slices, which add the freshness of citrus fruit.
Our sardines, caught when mature during the season as close to Quiberon as possible, are freshly hand-processed within 24 hours of arrival. Carefully selected, salted and cleaned, they are then carefully packed into tins after cooking. Carefully arranged, we present them with the white underside facing up to show that they are still intact, before covering them with olive oil to enrich and enhance the flavour of the fish.
Sardines in olive oil, rich in omega-3 fatty acids, vitamin D, calcium and phosphorus, have exceptional nutritional properties that last for many years until the day the tin is opened.
Nutritional value per 100 g: energy value: 1039 kJ / 250 kcal, fat: 17 g, of which saturated fatty acids: 14 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 23 g, salt: 1 g.
UsageOur always reliable "Saint Georges" sardines can be eaten in various ways: on a buttered cracker, in salads or tartlets, with steamed potatoes, rice or pasta, or prepared as a spread (rillettes). Thanks to their firm yet melt-in-the-mouth texture, they are a synonym for excellence and our passion to offer you the best products!
IngredientsSardines (80%), extra virgin olive oil (18.8%), salt.
A range of sunny flavours!
In this recipe, our mild sardines are covered with extra virgin olive oil and preserved with lemon slices, which add the freshness of citrus fruit.
Our sardines, caught when mature during the season as close to Quiberon as possible, are freshly hand-processed within 24 hours of arrival. Carefully selected, salted and cleaned, they are then carefully packed into tins after cooking. Carefully arranged, we present them with the white underside facing up to show that they are still intact, before covering them with olive oil to enrich and enhance the flavour of the fish.
Sardines in olive oil, rich in omega-3 fatty acids, vitamin D, calcium and phosphorus, have exceptional nutritional properties that last for many years until the day the tin is opened.
Nutritional value per 100 g: energy value: 1039 kJ / 250 kcal, fat: 17 g, of which saturated fatty acids: 14 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 23 g, salt: 1 g.
UsageOur always reliable "Saint Georges" sardines can be eaten in various ways: on a buttered cracker, in salads or tartlets, with steamed potatoes, rice or pasta, or prepared as a spread (rillettes). Thanks to their firm yet melt-in-the-mouth texture, they are a synonym for excellence and our passion to offer you the best products!
IngredientsSardines (80%), extra virgin olive oil (18.8%), salt.