„Saint-Georges“ sardines in extra virgin olive oil 115g
„Saint-Georges“ sardines in extra virgin olive oil 115g
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Enjoy the authentic taste and nutritional benefits of our ever-popular “Saint-Georges” sardines – one of the classic recipes that have helped “la belle-iloise” earn its reputation since 1932.
Simply prepared with extra virgin olive oil, the “Saint-Georges” recipe showcases the delicate quality of canned sardines made according to the purest traditions. They perfectly reflect the craftsmanship of “la belle-iloise” artisans and the precise, subtle techniques passed down from generation to generation.
Our sardines, caught when mature during the season as close to Quiberon as possible, are freshly hand-processed within 24 hours of arrival. Carefully selected, salted, and cleaned, they are then carefully packed into tins after cooking. Neatly arranged with the white belly side up to show that they remain intact, they are then covered with olive oil to enrich and enhance the flavour of the fish.
Sardines in olive oil, rich in omega-3 fatty acids, vitamin D, calcium and phosphorus, have exceptional nutritional properties that last for many years until the day the tin is opened.
Nutritional value per 100 g: energy value: 1039 kJ / 250 kcal, fat: 17 g, of which saturates: 14 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 23 g, salt: 1 g.
Serving suggestionsOur ever-reliable “Saint Georges” sardines can be enjoyed in many ways: on a buttered slice of toast, in salads or tartlets, with steamed potatoes, rice or pasta, or prepared as a pâté (rillettes). With their firm yet melt-in-the-mouth texture, they are a true delight and a testament to our passion for offering you the very best products!
IngredientsSardines (80%), extra virgin olive oil (18.8%), salt.
Enjoy the authentic taste and nutritional benefits of our ever-popular “Saint-Georges” sardines – one of the classic recipes that have helped “la belle-iloise” earn its reputation since 1932.
Simply prepared with extra virgin olive oil, the “Saint-Georges” recipe showcases the delicate quality of canned sardines made according to the purest traditions. They perfectly reflect the craftsmanship of “la belle-iloise” artisans and the precise, subtle techniques passed down from generation to generation.
Our sardines, caught when mature during the season as close to Quiberon as possible, are freshly hand-processed within 24 hours of arrival. Carefully selected, salted, and cleaned, they are then carefully packed into tins after cooking. Neatly arranged with the white belly side up to show that they remain intact, they are then covered with olive oil to enrich and enhance the flavour of the fish.
Sardines in olive oil, rich in omega-3 fatty acids, vitamin D, calcium and phosphorus, have exceptional nutritional properties that last for many years until the day the tin is opened.
Nutritional value per 100 g: energy value: 1039 kJ / 250 kcal, fat: 17 g, of which saturates: 14 g, carbohydrates: 0 g, of which sugars: 0 g, protein: 23 g, salt: 1 g.
Serving suggestionsOur ever-reliable “Saint Georges” sardines can be enjoyed in many ways: on a buttered slice of toast, in salads or tartlets, with steamed potatoes, rice or pasta, or prepared as a pâté (rillettes). With their firm yet melt-in-the-mouth texture, they are a true delight and a testament to our passion for offering you the very best products!
IngredientsSardines (80%), extra virgin olive oil (18.8%), salt.