Popcorn Matcha, 60 g
Popcorn Matcha, 60 g
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A blend of roasted rice and green tea with ceremonial matcha — organic genmaicha (sencha green tea with roasted rice), enriched with premium ceremonial matcha and ground into vibrant green powder with natural popcorn notes.
A new ritual for those who love matcha but are looking for something different. Matcha adds depth and creaminess, while roasted rice brings a cozy, mellow nuttiness. The result: less bitter than regular matcha, but just as rich in umami.
Why choose it
- Organic, first-harvest ceremonial-grade matcha, stone-ground from select tencha leaves. Only around 10% of Japan’s tea production is certified organic — this kind of matcha is hard to find.
- Single-origin matcha from Kyushu, Japan, fully traceable to its growing region.
- Three organic ingredients. Nothing else.
- No added sugar, artificial or so-called “natural” flavorings, and no fillers.
- Every batch is laboratory-tested for heavy metals.
- Crafted by a Japanese tea master from a family business established in 1865.
- A blend of three cultivars: Okumidori, Yabukita, and Asahi.
- A 60 g pack makes approximately 30 cups.
How to useAdd 2 g of powder, pour in hot water, and whisk with a matcha whisk. Enjoy with your favorite milk, hot or iced. Plant-based drinks work best, especially oat or coconut. You can also enjoy it as a plain tea by simply adding hot water.
Ingredients
Japanese sencha green tea powder*, roasted rice powder* (40%), Japanese ceremonial-grade matcha green tea powder* (7%).
*Ingredients from organic farming.
Allergens: no major allergens. Roasted ami-yaki rice is made from non-glutinous rice.
Nutritional information (per serving, 2 g): energy 23 kJ / 5.6 kcal · fat 0.06 g (of which saturates 0 g) · carbohydrates 1.2 g (of which sugars 0 g) · protein 0.35 g · salt 0 g.
During pregnancy: Matcha and green tea naturally contain caffeine. Although this blend contains less than coffee, we recommend consulting a healthcare professional before consuming it during pregnancy.
A blend of roasted rice and green tea with ceremonial matcha — organic genmaicha (sencha green tea with roasted rice), enriched with premium ceremonial matcha and ground into vibrant green powder with natural popcorn notes.
A new ritual for those who love matcha but are looking for something different. Matcha adds depth and creaminess, while roasted rice brings a cozy, mellow nuttiness. The result: less bitter than regular matcha, but just as rich in umami.
Why choose it
- Organic, first-harvest ceremonial-grade matcha, stone-ground from select tencha leaves. Only around 10% of Japan’s tea production is certified organic — this kind of matcha is hard to find.
- Single-origin matcha from Kyushu, Japan, fully traceable to its growing region.
- Three organic ingredients. Nothing else.
- No added sugar, artificial or so-called “natural” flavorings, and no fillers.
- Every batch is laboratory-tested for heavy metals.
- Crafted by a Japanese tea master from a family business established in 1865.
- A blend of three cultivars: Okumidori, Yabukita, and Asahi.
- A 60 g pack makes approximately 30 cups.
How to useAdd 2 g of powder, pour in hot water, and whisk with a matcha whisk. Enjoy with your favorite milk, hot or iced. Plant-based drinks work best, especially oat or coconut. You can also enjoy it as a plain tea by simply adding hot water.
Ingredients
Japanese sencha green tea powder*, roasted rice powder* (40%), Japanese ceremonial-grade matcha green tea powder* (7%).
*Ingredients from organic farming.
Allergens: no major allergens. Roasted ami-yaki rice is made from non-glutinous rice.
Nutritional information (per serving, 2 g): energy 23 kJ / 5.6 kcal · fat 0.06 g (of which saturates 0 g) · carbohydrates 1.2 g (of which sugars 0 g) · protein 0.35 g · salt 0 g.
During pregnancy: Matcha and green tea naturally contain caffeine. Although this blend contains less than coffee, we recommend consulting a healthcare professional before consuming it during pregnancy.