GRAND CRU 85% Chocolate Bar, 80 g
GRAND CRU 85% Chocolate Bar, 80 g
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GRAND CRU — pure, rich dark chocolate with a high cocoa content (85%): full-bodied, fruity, with a long finish. Topped with cacao nibs from the same beans, sourced from Morogoro (Tanzania). For the true lover of very dark, distinctive, and crunchy chocolate!
This chocolate is made from beans processed according to the "bean to bar" principle — they are prepared at a low temperature, without roasting, from the Cocoa Kamili plantation in Tanzania. This produces pure, intense, yet smooth dark chocolate with a beautiful finish. Sweetened only with unrefined, low-glycemic index coconut flower sugar from Java.
Why choose it
- 85% (min.) cocoa · "bean to bar" · raw, unroasted
- No refined sugar — only organic coconut flower sugar (low GI)
- No lecithin or emulsifiers
- Organic "Kamili" cocoa beans (Morogoro, Tanzania)
- Vegan · gluten-free · handmade in France
Flavor profile
Intense cocoa · fruity notes · crunchy cacao nibs — full-bodied, pure, with a long finish.
Serving suggestionsEnjoy one square at a time — with coffee, tea, or a glass of wine, or as a small dessert after a meal. Let the chocolate melt in your mouth to reveal the rich, fruity notes of the cocoa.
Ingredients
Organic "Kamili" cocoa beans (origin – Morogoro, Tanzania) (80%), organic coconut flower sugar (15%), cocoa butter. No lecithin. Cocoa: min. 85%.
Allergens: may contain traces of nuts, milk, soy, and gluten (depending on production).
Nutritional value (100 g): energy value 2093 kJ / 553 kcal · fat 47.1 g (of which saturates 28.6 g) · carbohydrates 22.4 g (of which sugars 15.5 g) · fiber 13.2 g · protein 9.5 g · salt 0 g.
Storage
Store in a cool, dry place, protected from light. The ideal storage temperature is 17°C.
During pregnancy: suitable in moderation. Please note that very dark (85%) chocolate naturally contains more theobromine and slightly more caffeine than lighter chocolate.
GRAND CRU — pure, rich dark chocolate with a high cocoa content (85%): full-bodied, fruity, with a long finish. Topped with cacao nibs from the same beans, sourced from Morogoro (Tanzania). For the true lover of very dark, distinctive, and crunchy chocolate!
This chocolate is made from beans processed according to the "bean to bar" principle — they are prepared at a low temperature, without roasting, from the Cocoa Kamili plantation in Tanzania. This produces pure, intense, yet smooth dark chocolate with a beautiful finish. Sweetened only with unrefined, low-glycemic index coconut flower sugar from Java.
Why choose it
- 85% (min.) cocoa · "bean to bar" · raw, unroasted
- No refined sugar — only organic coconut flower sugar (low GI)
- No lecithin or emulsifiers
- Organic "Kamili" cocoa beans (Morogoro, Tanzania)
- Vegan · gluten-free · handmade in France
Flavor profile
Intense cocoa · fruity notes · crunchy cacao nibs — full-bodied, pure, with a long finish.
Serving suggestionsEnjoy one square at a time — with coffee, tea, or a glass of wine, or as a small dessert after a meal. Let the chocolate melt in your mouth to reveal the rich, fruity notes of the cocoa.
Ingredients
Organic "Kamili" cocoa beans (origin – Morogoro, Tanzania) (80%), organic coconut flower sugar (15%), cocoa butter. No lecithin. Cocoa: min. 85%.
Allergens: may contain traces of nuts, milk, soy, and gluten (depending on production).
Nutritional value (100 g): energy value 2093 kJ / 553 kcal · fat 47.1 g (of which saturates 28.6 g) · carbohydrates 22.4 g (of which sugars 15.5 g) · fiber 13.2 g · protein 9.5 g · salt 0 g.
Storage
Store in a cool, dry place, protected from light. The ideal storage temperature is 17°C.
During pregnancy: suitable in moderation. Please note that very dark (85%) chocolate naturally contains more theobromine and slightly more caffeine than lighter chocolate.