Spreadable chocolate with marine collagen 200g
Spreadable chocolate with marine collagen 200g
Couldn't load pickup availability
Share
Luxurious, artisanal spreadable chocolate, created not only for pleasure, but also for skin care from within. Every spoonful of this cream contains up to 15% easily digestible marine collagen – known for its positive effect on skin elasticity and firmness. A rare case where an everyday treat becomes a conscious beauty ritual.
The base consists of a generous portion of Piedmont hazelnuts (54%), giving the cream a rich, nutty flavor and a smooth, melting texture. It is complemented by organic Kamili cocoa beans from Morogoro, Tanzania (cocoa content – no less than 65%), organic olive oil and coconut flower sugar, while Guérande sea salt subtly highlights the entire flavor composition. The result – a thick, velvety cream without excessive sweetness, whose taste speaks for itself, and whose effect is felt for a long time.
Collagen-enriched chocolate spread — an exceptional combination of pleasure and benefits for the skin. Made by hand, with 15% easily digestible marine collagen in every spoonful, known for its ability to improve skin elasticity and firmness. Finally, a treat that serves your beauty!
Why choose it
- 15% hydrolyzed marine collagen in every serving
- 54% Piedmont hazelnuts — rich, creamy texture
- Organic Kamili cocoa beans (Morogoro, Tanzania)
- Sweetened with organic coconut flower sugar, without refined sugar
- With a touch of Guérande fleur de sel
- 65% (min.) cocoa · handmade in France
Flavor profile
Hazelnuts · cocoa · fleur de sel — rich, creamy, subtly sweet.
UsageIt is recommended to eat 4 teaspoons daily, preferably for at least 8 weeks, to feel the effect of collagen on the skin. It can be spread on bread, pancakes, fruit, or used as a topping for dessert – however, it is best to avoid heating it, so that the properties of the collagen are preserved. Keep in a cool, dry place; consume within 30 days after opening.
Keep in a cool, dry place. Consume within 30 days after opening.
Ingredients
Piedmont hazelnuts (54%), hydrolyzed marine fish collagen (15%), organic coconut flower sugar, organic olive oil, organic Kamili cocoa beans from Morogoro, Tanzania (6%), Guérande sea salt.
Allergens: may contain traces of nuts, soy, sesame seeds, dairy products, peanuts, cereals, and eggs.
Storage
Keep in a cool, dry place. Consume within 30 days after opening.
During pregnancy: suitable — the composition is food-based, without caffeine sources. Marine collagen is obtained from fish, so it is not recommended for individuals with a fish allergy.
Nutritional value (100 g):
Energy value: 2455 kJ / 593 kcal
Fat: 45 g (of which saturates: 4 g)
Carbohydrates: 20 g (of which sugars: 16 g)
Fiber: 7 g
Protein: 23 g
Salt: 0.33 g
Weight: 200 g · Price per kilogram: €160/kg
Luxurious, artisanal spreadable chocolate, created not only for pleasure, but also for skin care from within. Every spoonful of this cream contains up to 15% easily digestible marine collagen – known for its positive effect on skin elasticity and firmness. A rare case where an everyday treat becomes a conscious beauty ritual.
The base consists of a generous portion of Piedmont hazelnuts (54%), giving the cream a rich, nutty flavor and a smooth, melting texture. It is complemented by organic Kamili cocoa beans from Morogoro, Tanzania (cocoa content – no less than 65%), organic olive oil and coconut flower sugar, while Guérande sea salt subtly highlights the entire flavor composition. The result – a thick, velvety cream without excessive sweetness, whose taste speaks for itself, and whose effect is felt for a long time.
Collagen-enriched chocolate spread — an exceptional combination of pleasure and benefits for the skin. Made by hand, with 15% easily digestible marine collagen in every spoonful, known for its ability to improve skin elasticity and firmness. Finally, a treat that serves your beauty!
Why choose it
- 15% hydrolyzed marine collagen in every serving
- 54% Piedmont hazelnuts — rich, creamy texture
- Organic Kamili cocoa beans (Morogoro, Tanzania)
- Sweetened with organic coconut flower sugar, without refined sugar
- With a touch of Guérande fleur de sel
- 65% (min.) cocoa · handmade in France
Flavor profile
Hazelnuts · cocoa · fleur de sel — rich, creamy, subtly sweet.
UsageIt is recommended to eat 4 teaspoons daily, preferably for at least 8 weeks, to feel the effect of collagen on the skin. It can be spread on bread, pancakes, fruit, or used as a topping for dessert – however, it is best to avoid heating it, so that the properties of the collagen are preserved. Keep in a cool, dry place; consume within 30 days after opening.
Keep in a cool, dry place. Consume within 30 days after opening.
Ingredients
Piedmont hazelnuts (54%), hydrolyzed marine fish collagen (15%), organic coconut flower sugar, organic olive oil, organic Kamili cocoa beans from Morogoro, Tanzania (6%), Guérande sea salt.
Allergens: may contain traces of nuts, soy, sesame seeds, dairy products, peanuts, cereals, and eggs.
Storage
Keep in a cool, dry place. Consume within 30 days after opening.
During pregnancy: suitable — the composition is food-based, without caffeine sources. Marine collagen is obtained from fish, so it is not recommended for individuals with a fish allergy.
Nutritional value (100 g):
Energy value: 2455 kJ / 593 kcal
Fat: 45 g (of which saturates: 4 g)
Carbohydrates: 20 g (of which sugars: 16 g)
Fiber: 7 g
Protein: 23 g
Salt: 0.33 g
Weight: 200 g · Price per kilogram: €160/kg