Camargue-style sardines with chorizo 115g.
Camargue-style sardines with chorizo 115g.
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Enhance your aperitif with Ferrigno sardines in Camargue sauce with chorizo sausage – a bolder and more rustic take on traditional French canned sardines. Inspired by the flavours of the Camargue region in southern France, this gourmet recipe combines mild Mediterranean sardines with smoked chorizo sausage for a rich, spicy, and perfectly piquant result.
The sardines (Sardina pilchardus) are caught and canned fresh at Ferrigno’s “Conserverie” (canning factory), a family-run business on the coast of Provence. The chorizo sausage, made from seasoned pork, paprika, and aromatic herbs, adds warmth and richness, transforming this simple tin into something truly special.
Nutritional value per 100 g – 926 kJ / 222 kcal, fat: 13 g, of which saturates: 3.3 g, carbohydrates: <0.5 g, of which sugars <0.5 g, protein: 26 g, salt: 0.85 g
Serving suggestionsDelicious served on warm, crusty bread, mixed with pasta, or as part of a light French snack platter.
IngredientsSardines (Sardina pilchardus) 70%, sunflower oil, chorizo 8.5% (pork meat and fat, pork rind, salt, dextrose, sweet paprika, spices and aromatic plants, natural flavourings, stabilisers: diphosphates – triphosphates, antioxidants: ascorbic acid – sodium erythorbate, preservatives: potassium nitrate, colouring: carmine, culture), salt.
Best before: 5 years from the date of manufacture.
Enhance your aperitif with Ferrigno sardines in Camargue sauce with chorizo sausage – a bolder and more rustic take on traditional French canned sardines. Inspired by the flavours of the Camargue region in southern France, this gourmet recipe combines mild Mediterranean sardines with smoked chorizo sausage for a rich, spicy, and perfectly piquant result.
The sardines (Sardina pilchardus) are caught and canned fresh at Ferrigno’s “Conserverie” (canning factory), a family-run business on the coast of Provence. The chorizo sausage, made from seasoned pork, paprika, and aromatic herbs, adds warmth and richness, transforming this simple tin into something truly special.
Nutritional value per 100 g – 926 kJ / 222 kcal, fat: 13 g, of which saturates: 3.3 g, carbohydrates: <0.5 g, of which sugars <0.5 g, protein: 26 g, salt: 0.85 g
Serving suggestionsDelicious served on warm, crusty bread, mixed with pasta, or as part of a light French snack platter.
IngredientsSardines (Sardina pilchardus) 70%, sunflower oil, chorizo 8.5% (pork meat and fat, pork rind, salt, dextrose, sweet paprika, spices and aromatic plants, natural flavourings, stabilisers: diphosphates – triphosphates, antioxidants: ascorbic acid – sodium erythorbate, preservatives: potassium nitrate, colouring: carmine, culture), salt.
Best before: 5 years from the date of manufacture.