"Petit Apéro des Amis" Gift Set – 6 appetizer spreads
"Petit Apéro des Amis" Gift Set – 6 appetizer spreads
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A wonderful gift that brings friends together around one table!
The updated La belle-iloise set features 6 seafood and plant-based spreads that can be spread on toast, used to dip fresh vegetables, or turned into gourmet appetizers. A perfect idea for treating guests to a variety of flavors.
In the set, you will find the world's first fish spread – Sardine Cream with Whiskey, created by La belle-iloise founder Georges Hilliet; the best-selling "Zanzibar" shredded tuna for 20 years; and a modern, 100% plant-based organic hummus with Breton seaweed. The collection is complemented by salmon cream with tarragon, mackerel rillettes with seaweed and lemon, and shredded mackerel with herbs and Menton lemon.
The set is packaged in a colorful French poplar wood box, designed by artist Marie Doazan. The box is made in Normandy, in the town of Avranches. Included is a booklet with recipe ideas. A great gift for others or for yourself.
In the set:
- "Zanzibar" shredded tuna with prunes and spices, 80 g
- Shredded mackerel with herbs and Menton lemon, 80 g
- Sardine cream with whiskey, 60 g
- Pacific pink salmon cream with tarragon, 60 g
- Mackerel rillettes with Breton seaweed and lemon, 60 g
- Organic hummus with Breton seaweed, 105 g
Usage
Spread on toast or fresh bread, serve with fresh vegetables, or in small glasses. The spreads are also suitable for making muffins, puff pastry appetizers, and other gourmet snacks.
Ingredients"Zanzibar" shredded tuna with prunes and spices (80 g)
White albacore tuna (44%), extra virgin olive oil, onions (14%), water, apple cider vinegar, prunes (3.7%), walnut oil, cassava starch, sautéed onions (0.7%), salt, tomato powder, aromatic plants, spices (celery, mustard seeds).
Allergens: celery, nuts, mustard, fish.
Nutritional value per 100 g: energy value 959 kJ / 231 kcal, fat 18 g, of which saturated fatty acids 2.1 g, carbohydrates 4.6 g, of which sugars 2.5 g, protein 13 g, salt 0.63 g.
Shredded mackerel with herbs and Menton lemon (80 g)
Mackerel fillets (51%), extra virgin olive oil, sautéed onions (13%), tomatoes (5%), spirit vinegar, Herbes de Provence (1.9%), cassava starch, Menton lemon (1.4%), parsley, salt, garlic, pepper.
Allergens: fish.
Nutritional value per 100 g: energy value 1311 kJ / 317 kcal, fat 29 g, of which saturated fatty acids 5 g, carbohydrates 1.5 g, of which sugars 1 g, protein 12 g, salt 0.79 g.
Sardine cream with whiskey (60 g)
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato concentrate, whiskey (2%), water, lemon juice, spices, salt.
Allergens: milk, fish.
Nutritional value per 100 g: energy value 1795 kJ / 435 kcal, fat 41 g, of which saturated fatty acids 12 g, carbohydrates 1 g, of which sugars < 0.6 g, protein 13 g, salt 0.99 g.
Pacific pink salmon cream with tarragon (60 g)
Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch, smoked sautéed onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic plants, including tarragon (0.3%), chicory fiber.
Allergens: fish.
Nutritional value per 100 g: energy value 956 kJ / 231 kcal, fat 16 g, of which saturated fatty acids 1.4 g, carbohydrates 2.8 g, of which sugars 1 g, protein 10 g, salt 1.1 g.
Mackerel rillettes with Breton seaweed and lemon (60 g)
Mackerel fillets (57%), water, rapeseed oil, organic Breton seaweed (wakame 6.7%), onions, lemon juice (3.8%), egg yolks, candied lemon (0.8%), rice flour, egg whites, salt, aromatic plant, spices. 7.6% of ingredients from organic farming.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1002 kJ / 241 kcal, fat 19 g, of which saturated fatty acids 2.3 g, carbohydrates 1.9 g, of which sugars < 0.5 g, protein 15 g, salt 0.6 g.
Organic hummus with Breton seaweed (105 g)
Chickpeas* (36%), rapeseed oil*, seaweed* (royal kombu*) (9%), extra virgin olive oil*, rehydrated chickpea flakes* (7%), water, lemon juice* (6%), toasted sesame oil*, sweet potatoes*, salt, corn flour*, garlic* (0.6%), ginger*. *Organic ingredients.
Allergens: sesame.
Nutritional value per 100 g: energy value 1282 kJ / 310 kcal, fat 26 g, of which saturated fatty acids 3 g, carbohydrates 12 g, of which sugars 0.6 g, protein 4.3 g, salt 1.2 g.
A wonderful gift that brings friends together around one table!
The updated La belle-iloise set features 6 seafood and plant-based spreads that can be spread on toast, used to dip fresh vegetables, or turned into gourmet appetizers. A perfect idea for treating guests to a variety of flavors.
In the set, you will find the world's first fish spread – Sardine Cream with Whiskey, created by La belle-iloise founder Georges Hilliet; the best-selling "Zanzibar" shredded tuna for 20 years; and a modern, 100% plant-based organic hummus with Breton seaweed. The collection is complemented by salmon cream with tarragon, mackerel rillettes with seaweed and lemon, and shredded mackerel with herbs and Menton lemon.
The set is packaged in a colorful French poplar wood box, designed by artist Marie Doazan. The box is made in Normandy, in the town of Avranches. Included is a booklet with recipe ideas. A great gift for others or for yourself.
In the set:
- "Zanzibar" shredded tuna with prunes and spices, 80 g
- Shredded mackerel with herbs and Menton lemon, 80 g
- Sardine cream with whiskey, 60 g
- Pacific pink salmon cream with tarragon, 60 g
- Mackerel rillettes with Breton seaweed and lemon, 60 g
- Organic hummus with Breton seaweed, 105 g
Usage
Spread on toast or fresh bread, serve with fresh vegetables, or in small glasses. The spreads are also suitable for making muffins, puff pastry appetizers, and other gourmet snacks.
Ingredients"Zanzibar" shredded tuna with prunes and spices (80 g)
White albacore tuna (44%), extra virgin olive oil, onions (14%), water, apple cider vinegar, prunes (3.7%), walnut oil, cassava starch, sautéed onions (0.7%), salt, tomato powder, aromatic plants, spices (celery, mustard seeds).
Allergens: celery, nuts, mustard, fish.
Nutritional value per 100 g: energy value 959 kJ / 231 kcal, fat 18 g, of which saturated fatty acids 2.1 g, carbohydrates 4.6 g, of which sugars 2.5 g, protein 13 g, salt 0.63 g.
Shredded mackerel with herbs and Menton lemon (80 g)
Mackerel fillets (51%), extra virgin olive oil, sautéed onions (13%), tomatoes (5%), spirit vinegar, Herbes de Provence (1.9%), cassava starch, Menton lemon (1.4%), parsley, salt, garlic, pepper.
Allergens: fish.
Nutritional value per 100 g: energy value 1311 kJ / 317 kcal, fat 29 g, of which saturated fatty acids 5 g, carbohydrates 1.5 g, of which sugars 1 g, protein 12 g, salt 0.79 g.
Sardine cream with whiskey (60 g)
Sardine fillets (53%), extra virgin olive oil, butter (milk), tomato concentrate, whiskey (2%), water, lemon juice, spices, salt.
Allergens: milk, fish.
Nutritional value per 100 g: energy value 1795 kJ / 435 kcal, fat 41 g, of which saturated fatty acids 12 g, carbohydrates 1 g, of which sugars < 0.6 g, protein 13 g, salt 0.99 g.
Pacific pink salmon cream with tarragon (60 g)
Pacific pink salmon fillets (48%), water, rapeseed oil, lemon juice, tomato concentrate, cassava starch, smoked sautéed onions, seaweed (dulse, royal kombu), salt, spices, garlic, aromatic plants, including tarragon (0.3%), chicory fiber.
Allergens: fish.
Nutritional value per 100 g: energy value 956 kJ / 231 kcal, fat 16 g, of which saturated fatty acids 1.4 g, carbohydrates 2.8 g, of which sugars 1 g, protein 10 g, salt 1.1 g.
Mackerel rillettes with Breton seaweed and lemon (60 g)
Mackerel fillets (57%), water, rapeseed oil, organic Breton seaweed (wakame 6.7%), onions, lemon juice (3.8%), egg yolks, candied lemon (0.8%), rice flour, egg whites, salt, aromatic plant, spices. 7.6% of ingredients from organic farming.
Allergens: eggs, fish.
Nutritional value per 100 g: energy value 1002 kJ / 241 kcal, fat 19 g, of which saturated fatty acids 2.3 g, carbohydrates 1.9 g, of which sugars < 0.5 g, protein 15 g, salt 0.6 g.
Organic hummus with Breton seaweed (105 g)
Chickpeas* (36%), rapeseed oil*, seaweed* (royal kombu*) (9%), extra virgin olive oil*, rehydrated chickpea flakes* (7%), water, lemon juice* (6%), toasted sesame oil*, sweet potatoes*, salt, corn flour*, garlic* (0.6%), ginger*. *Organic ingredients.
Allergens: sesame.
Nutritional value per 100 g: energy value 1282 kJ / 310 kcal, fat 26 g, of which saturated fatty acids 3 g, carbohydrates 12 g, of which sugars 0.6 g, protein 4.3 g, salt 1.2 g.