Sardines in olive oil with parsley and garlic 115g
Sardines in olive oil with parsley and garlic 115g
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Ferrigno sardines in butter with parsley and garlic is a dish that should be lightly browned in the butter it is packed in and served warm as a snack (tapas) with crispy bread, along with steamed potatoes or vegetables. The butter is solid at room temperature, so its contents need to be heated before eating and serving. Submerge the box in warm water to melt the butter. Then pour the contents into a pan and heat gently until the edges of the sardines turn golden brown. This can of sardines contains sea salts (fleur de sel) from Camargue, which give the dish a special saltiness.
No added colorings, flavorings or preservatives.
The Ferrigno cannery is a family business located between Marseille and Sète. With over 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. They work closely with local specialists to offer a wide range of premium products, including anchovies, sardines, tuna and mackerel.
Steamed sardines served with butter, parsley and garlic.
Consume only after heating.
Nutritional value per 100 g: energy value: 1397 kJ / 338 kcal, fat: 31 g, of which saturated fatty acids: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 19 g, salt: 0.05g.
UsageThe butter is solid at room temperature, so its contents need to be heated before eating and serving. Submerge the box in warm water to melt the butter. Then pour the contents into a pan and heat gently until the edges of the sardines turn golden brown.
IngredientsSardines (Sardina pilchardus) 70%, butter 27%, garlic, salt, parsley 0.5%
Ferrigno sardines in butter with parsley and garlic is a dish that should be lightly browned in the butter it is packed in and served warm as a snack (tapas) with crispy bread, along with steamed potatoes or vegetables. The butter is solid at room temperature, so its contents need to be heated before eating and serving. Submerge the box in warm water to melt the butter. Then pour the contents into a pan and heat gently until the edges of the sardines turn golden brown. This can of sardines contains sea salts (fleur de sel) from Camargue, which give the dish a special saltiness.
No added colorings, flavorings or preservatives.
The Ferrigno cannery is a family business located between Marseille and Sète. With over 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. They work closely with local specialists to offer a wide range of premium products, including anchovies, sardines, tuna and mackerel.
Steamed sardines served with butter, parsley and garlic.
Consume only after heating.
Nutritional value per 100 g: energy value: 1397 kJ / 338 kcal, fat: 31 g, of which saturated fatty acids: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 19 g, salt: 0.05g.
UsageThe butter is solid at room temperature, so its contents need to be heated before eating and serving. Submerge the box in warm water to melt the butter. Then pour the contents into a pan and heat gently until the edges of the sardines turn golden brown.
IngredientsSardines (Sardina pilchardus) 70%, butter 27%, garlic, salt, parsley 0.5%