Sardines in butter with French salt "Fleur de sel" 115g
Sardines in butter with French salt "Fleur de sel" 115g
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“Ferrigno” sardines in butter and sea salt (fleur de sel) should be lightly browned in the butter they are packed in and served warm as part of a tapas selection with crusty bread, along with steamed potatoes or vegetables. The butter is solid at room temperature, so the contents must be heated before eating and serving. Submerge the tin in warm water to melt the butter. Then empty the contents into a pan and heat gently until the edges of the sardines turn golden. This tin of sardines contains Camargue fleur de sel, which gives the dish a distinctive saltiness.
No added colourings, flavourings or preservatives.
Ferrigno is a family-run cannery based between Marseille and Sète. With over 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. The company works closely with local specialists to offer a wide range of premium products, including anchovies, sardines, tuna and mackerel.
Steamed sardines served with butter and Camargue fleur de sel.
Consume only after heating.
Nutritional values per 100 g: energy value: 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 16 g, salt: 0.80 g.
Usage
The butter is solid at room temperature, so the contents must be heated before eating and serving. Submerge the tin in warm water to melt the butter. Then empty the contents into a pan and heat gently until the edges of the sardines turn golden. This tin of sardines contains Camargue fleur de sel, which gives the dish a distinctive saltiness.
IngredientsSardines (Sardina pilchardus) 70%, butter 28.5%, salt, Camargue fleur de sel 0.5%.
Best before: 5 years from the date of manufacture.
“Ferrigno” sardines in butter and sea salt (fleur de sel) should be lightly browned in the butter they are packed in and served warm as part of a tapas selection with crusty bread, along with steamed potatoes or vegetables. The butter is solid at room temperature, so the contents must be heated before eating and serving. Submerge the tin in warm water to melt the butter. Then empty the contents into a pan and heat gently until the edges of the sardines turn golden. This tin of sardines contains Camargue fleur de sel, which gives the dish a distinctive saltiness.
No added colourings, flavourings or preservatives.
Ferrigno is a family-run cannery based between Marseille and Sète. With over 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. The company works closely with local specialists to offer a wide range of premium products, including anchovies, sardines, tuna and mackerel.
Steamed sardines served with butter and Camargue fleur de sel.
Consume only after heating.
Nutritional values per 100 g: energy value: 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 16 g, salt: 0.80 g.
Usage
The butter is solid at room temperature, so the contents must be heated before eating and serving. Submerge the tin in warm water to melt the butter. Then empty the contents into a pan and heat gently until the edges of the sardines turn golden. This tin of sardines contains Camargue fleur de sel, which gives the dish a distinctive saltiness.
IngredientsSardines (Sardina pilchardus) 70%, butter 28.5%, salt, Camargue fleur de sel 0.5%.
Best before: 5 years from the date of manufacture.