Sardines with olive oil and Timut pepper 115 g
Sardines with olive oil and Timut pepper 115 g
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A wonderful meeting of sardines and a rare berry from Nepal – Timut pepper!
This recipe for sardines in olive oil features fresh notes of lemon thyme with a hint of citrus and grapefruit, characteristic of Timut pepper. A pinch of spice adds a little heat to this delicious recipe!
Nutritional values per 100 g: energy: 1495 kJ / 361kcal, fat: 32 g, of which saturates: 5.4 g, carbohydrates: 0.8 g g, of which sugars: < 0.5 g, protein: 17 g, salt: 0.67 g.
Serving suggestionsSardines can be enjoyed in many ways: on buttered toast, in salads or pastries, with steamed potatoes, rice or pasta, or prepared as a spread (rillettes). With their firm yet melt-in-the-mouth texture, they are a symbol of excellence and of our passion for offering you the very best products!
IngredientsSardines (70%), extra virgin olive oil (20%), water, lemon juice, salt, lemon thyme (0.6%), spices, including Timut pepper (0.4%), potato starch, vegetable fibre (flaxseed, citrus fruit).
A wonderful meeting of sardines and a rare berry from Nepal – Timut pepper!
This recipe for sardines in olive oil features fresh notes of lemon thyme with a hint of citrus and grapefruit, characteristic of Timut pepper. A pinch of spice adds a little heat to this delicious recipe!
Nutritional values per 100 g: energy: 1495 kJ / 361kcal, fat: 32 g, of which saturates: 5.4 g, carbohydrates: 0.8 g g, of which sugars: < 0.5 g, protein: 17 g, salt: 0.67 g.
Serving suggestionsSardines can be enjoyed in many ways: on buttered toast, in salads or pastries, with steamed potatoes, rice or pasta, or prepared as a spread (rillettes). With their firm yet melt-in-the-mouth texture, they are a symbol of excellence and of our passion for offering you the very best products!
IngredientsSardines (70%), extra virgin olive oil (20%), water, lemon juice, salt, lemon thyme (0.6%), spices, including Timut pepper (0.4%), potato starch, vegetable fibre (flaxseed, citrus fruit).