PURE – pure cocoa powder 70g
PURE – pure cocoa powder 70g
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Intense yet subtle cocoa powder, ideal for beverages and culinary creations – not a confection, but pure, concentrated cocoa in its most natural form. Made from organic Chanchamayo plantation beans from Peru and processed at a low temperature to preserve maximum nutritional value and the authentic, rich flavor of cocoa beans, which is lost in conventional high-temperature alkalized cocoa.
Flavor – fruity, smooth, and robust: even a small amount provides a pronounced, genuine chocolate flavor, making the product economical and versatile. This is 100% unalkalized, pure natural powder with no additives. Its social production aspect is also worth noting – the product is packaged in the ESAT workshop in France, which employs people with disabilities, so every purchase also has social value.
UsageDissolve one teaspoon in hot water or milk for a rich hot chocolate. It is also excellent as an addition to smoothies, yogurt, oatmeal, or in baking as a dessert topping. Store in a dry, cool place away from light, ideally at around 17°C.
Ingredients
100% pure, low-temperature processed, unalkalized organic cocoa beans from the Chanchamayo plantation, Peru.
Nutritional value (100 g):
Energy value: 1882 kJ / 450 kcal
Fat: 15 g (of which saturates: 8 g)
Carbohydrates: 46 g (of which sugars: 2 g)
Protein: 25 g
Sodium: 0.03 g
Weight: 70 g (about 10 servings) · Price per kilogram: €242/kg
Intense yet subtle cocoa powder, ideal for beverages and culinary creations – not a confection, but pure, concentrated cocoa in its most natural form. Made from organic Chanchamayo plantation beans from Peru and processed at a low temperature to preserve maximum nutritional value and the authentic, rich flavor of cocoa beans, which is lost in conventional high-temperature alkalized cocoa.
Flavor – fruity, smooth, and robust: even a small amount provides a pronounced, genuine chocolate flavor, making the product economical and versatile. This is 100% unalkalized, pure natural powder with no additives. Its social production aspect is also worth noting – the product is packaged in the ESAT workshop in France, which employs people with disabilities, so every purchase also has social value.
UsageDissolve one teaspoon in hot water or milk for a rich hot chocolate. It is also excellent as an addition to smoothies, yogurt, oatmeal, or in baking as a dessert topping. Store in a dry, cool place away from light, ideally at around 17°C.
Ingredients
100% pure, low-temperature processed, unalkalized organic cocoa beans from the Chanchamayo plantation, Peru.
Nutritional value (100 g):
Energy value: 1882 kJ / 450 kcal
Fat: 15 g (of which saturates: 8 g)
Carbohydrates: 46 g (of which sugars: 2 g)
Protein: 25 g
Sodium: 0.03 g
Weight: 70 g (about 10 servings) · Price per kilogram: €242/kg