HOT FISH Sardines with Habanero Peppers 115g
HOT FISH Sardines with Habanero Peppers 115g
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When “la belle-iloise” meets “Sauces Martin,” the temperature rises, hearts beat faster, and our sardines fall in love!
Sharing a love of cooking, local products, and good food, it’s only natural that our independent, family-run companies would join forces to create a recipe made in France, bursting with flavor, energy, and originality!
Mastering the art of spiciness like no one else, Martin’s cousins, professional chefs by trade, took on the challenge of growing chili peppers in southern France and offering the first 100% French chili sauces... Martin’s sauces, made and cooked by hand from fresh, in-season, fully ripened chili peppers in the South of France, enhance and intensify the unique flavor of each chili variety.
With “HOT FISH” – the spiciest sardines – discover the vibrant, fruity flavor of red habanero peppers, among the hottest in the world...
Martin’s openly spicy sauce, unfolding in two stages, gives the flavors of the iodized sardines aromatic depth, creating a perfect, vibrant combination of flavors!
Habanero peppers, rich in capsaicin, antioxidants, and vitamins, stimulate metabolism and activate the production of endorphins, which provide a good feeling of well-being... Together with the nutritious properties of sardines, rich in omega-3, vitamin D, calcium, and phosphorus, this is the ideal recipe for getting a good energy boost!
Nutritional value per 100 g: energy value: 1353 kJ / 327 kcal, fat: 28 g, of which saturated fatty acids: 4.2 g, carbohydrates: 2.6 g, of which sugars: < 0.5 g, protein: 15 g, salt: 0.91 g.
UsageOur always reliable “Saint Georges” sardines can be eaten in various ways: on a buttered piece of toast, in salads or pastries, with steamed potatoes, rice, or pasta, or prepared as rillettes. Thanks to their firm yet melt-in-the-mouth texture, they are the perfect embodiment of our passion to offer you the best products!
IngredientsSardines (65%), rapeseed oil (24%), spicy habanero pepper sauce (6.4%) (habanero peppers (2.5%), water, sugar, vinegar, salt, thickener: xanthan gum), water, salt.
When “la belle-iloise” meets “Sauces Martin,” the temperature rises, hearts beat faster, and our sardines fall in love!
Sharing a love of cooking, local products, and good food, it’s only natural that our independent, family-run companies would join forces to create a recipe made in France, bursting with flavor, energy, and originality!
Mastering the art of spiciness like no one else, Martin’s cousins, professional chefs by trade, took on the challenge of growing chili peppers in southern France and offering the first 100% French chili sauces... Martin’s sauces, made and cooked by hand from fresh, in-season, fully ripened chili peppers in the South of France, enhance and intensify the unique flavor of each chili variety.
With “HOT FISH” – the spiciest sardines – discover the vibrant, fruity flavor of red habanero peppers, among the hottest in the world...
Martin’s openly spicy sauce, unfolding in two stages, gives the flavors of the iodized sardines aromatic depth, creating a perfect, vibrant combination of flavors!
Habanero peppers, rich in capsaicin, antioxidants, and vitamins, stimulate metabolism and activate the production of endorphins, which provide a good feeling of well-being... Together with the nutritious properties of sardines, rich in omega-3, vitamin D, calcium, and phosphorus, this is the ideal recipe for getting a good energy boost!
Nutritional value per 100 g: energy value: 1353 kJ / 327 kcal, fat: 28 g, of which saturated fatty acids: 4.2 g, carbohydrates: 2.6 g, of which sugars: < 0.5 g, protein: 15 g, salt: 0.91 g.
UsageOur always reliable “Saint Georges” sardines can be eaten in various ways: on a buttered piece of toast, in salads or pastries, with steamed potatoes, rice, or pasta, or prepared as rillettes. Thanks to their firm yet melt-in-the-mouth texture, they are the perfect embodiment of our passion to offer you the best products!
IngredientsSardines (65%), rapeseed oil (24%), spicy habanero pepper sauce (6.4%) (habanero peppers (2.5%), water, sugar, vinegar, salt, thickener: xanthan gum), water, salt.