Provence-style sardines in butter with thyme 115g.
Provence-style sardines in butter with thyme 115g.
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Transport yourself to the sun-drenched hills of Provence with these “Ferrigno” sardines in butter and Provençal thyme – a traditional French delicacy, intended to be heated in a pan.
Unlike regular canned sardines, this recipe is intended to be gently heated. Before opening, pour warm water over the can to soften the butter, then empty the contents into a pan and heat slowly. As it heats, the Provençal thyme releases all its aroma, giving the delicate sardines the enchanting fragrance of the South of France.
These sardines, made without preservatives or artificial ingredients, are freshly canned at “Conserverie Ferrigno” – a family-run fish company on the Mediterranean coast. Rich French butter, Provençal thyme and high-quality sardines are a perfect match – a simple, authentic dish that tastes like a celebration.
Serve warm with new potatoes, crusty bread or a glass of chilled white wine – an easy and elegant dish.
Steamed sardines served with butter and Provençal thyme.
Consume only after heating.
Nutritional value per 100 g – 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars <0.5 g, protein: 16 g, salt: 0.8 g
UsageUnlike regular canned sardines, this recipe is intended to be gently heated. Before opening, pour warm water over the can to soften the butter, then empty the contents into a pan and heat slowly. As it heats, the Provençal thyme releases all its aroma, giving the delicate sardines the enchanting fragrance of the South of France.
IngredientsSardines (Sardina pilchardus) 70%, butter 28.7%, salt, Provençal thyme 0.3%.
Best before: 5 years from the date of production.
Handmade. Yes.
Net weight 115 g.
Transport yourself to the sun-drenched hills of Provence with these “Ferrigno” sardines in butter and Provençal thyme – a traditional French delicacy, intended to be heated in a pan.
Unlike regular canned sardines, this recipe is intended to be gently heated. Before opening, pour warm water over the can to soften the butter, then empty the contents into a pan and heat slowly. As it heats, the Provençal thyme releases all its aroma, giving the delicate sardines the enchanting fragrance of the South of France.
These sardines, made without preservatives or artificial ingredients, are freshly canned at “Conserverie Ferrigno” – a family-run fish company on the Mediterranean coast. Rich French butter, Provençal thyme and high-quality sardines are a perfect match – a simple, authentic dish that tastes like a celebration.
Serve warm with new potatoes, crusty bread or a glass of chilled white wine – an easy and elegant dish.
Steamed sardines served with butter and Provençal thyme.
Consume only after heating.
Nutritional value per 100 g – 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars <0.5 g, protein: 16 g, salt: 0.8 g
UsageUnlike regular canned sardines, this recipe is intended to be gently heated. Before opening, pour warm water over the can to soften the butter, then empty the contents into a pan and heat slowly. As it heats, the Provençal thyme releases all its aroma, giving the delicate sardines the enchanting fragrance of the South of France.
IngredientsSardines (Sardina pilchardus) 70%, butter 28.7%, salt, Provençal thyme 0.3%.
Best before: 5 years from the date of production.
Handmade. Yes.
Net weight 115 g.