Sardines with Onions and Anchovies “Pissaladière” 115 g
Sardines with Onions and Anchovies “Pissaladière” 115 g
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Immerse yourself in the spirit of Marseille with Pissaladière sardines. Pissaladière is the famous Niçoise onion tart with olives and anchovies, and here all its character is infused into steamed sardines: slowly braised onions, black olives, garlic, anchovies and good olive oil. These delicacies are a harmonious blend of hand-selected sardines from the Eastern Central Atlantic Ocean or the Mediterranean Sea and a rich pissalat mixture combining the flavors of onions, sardines and anchovies. Carefully crafted in France, these sardines invite you on a gourmet journey celebrating the fusion of seafood and traditional Provençal flavors.
No added colorings, flavorings or preservatives.
Ferrigno cannery is a family business located between Marseille and Sète. With more than 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. The company works closely with local specialists to offer a wide range of premium-quality products, including anchovies, sardines, tuna and mackerel.
Nutritional values per 100 g: energy: 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 19 g, salt: 0.05 g.
Serving suggestionDelicious served on warm, crusty bread, stirred into pasta or as part of a light French-style appetizer platter.
IngredientsSardines (Sardina pilchardus) 60%, pissaladière mixture 26% (onions, extra virgin olive oil, water, black olives, anchovy paste, garlic, sugar, spices and aromatic herbs), extra virgin olive oil, salt.
Immerse yourself in the spirit of Marseille with Pissaladière sardines. Pissaladière is the famous Niçoise onion tart with olives and anchovies, and here all its character is infused into steamed sardines: slowly braised onions, black olives, garlic, anchovies and good olive oil. These delicacies are a harmonious blend of hand-selected sardines from the Eastern Central Atlantic Ocean or the Mediterranean Sea and a rich pissalat mixture combining the flavors of onions, sardines and anchovies. Carefully crafted in France, these sardines invite you on a gourmet journey celebrating the fusion of seafood and traditional Provençal flavors.
No added colorings, flavorings or preservatives.
Ferrigno cannery is a family business located between Marseille and Sète. With more than 70 years of experience, Ferrigno is renowned for its expertise in processing seafood. The company works closely with local specialists to offer a wide range of premium-quality products, including anchovies, sardines, tuna and mackerel.
Nutritional values per 100 g: energy: 1397 kJ / 338 kcal, fat: 31 g, of which saturates: 17 g, carbohydrates: <0.5 g, of which sugars: <0.5 g, protein: 19 g, salt: 0.05 g.
Serving suggestionDelicious served on warm, crusty bread, stirred into pasta or as part of a light French-style appetizer platter.
IngredientsSardines (Sardina pilchardus) 60%, pissaladière mixture 26% (onions, extra virgin olive oil, water, black olives, anchovy paste, garlic, sugar, spices and aromatic herbs), extra virgin olive oil, salt.