Ancient+Brave Cacao + Reishi 250g
Ancient+Brave Cacao + Reishi 250g
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High-quality organic raw cacao, valued for thousands of years for its benefits to the mind and body, is rich in minerals and mood-enhancing flavors and aromas, balanced with ashwagandha, soothing hops, and reishi mushroom, created to transport you to a state of calm during your cacao drinking ritual.
Cacao with reishi mushroom is a soothing blend that brings quiet and calm to your relaxation ritual. It is carefully crafted to help you unwind after a long day and drift into a state of calm. Each sip delivers a deep flavor from high-quality, nourishing raw cacao and soothing adaptogenic reishi mushroom (also known as reishi mushroom), known for its stress-reducing and relaxation-promoting properties.
A wonderful combination of soothing hops, balance-supporting ashwagandha, nutrient-rich baobab, and tangy beets and chicory, providing a rich flavor. A relaxing bedtime ritual that not only tastes delicious but also helps you feel good. Create your own relaxation ritual by carefully preparing each drink, mindfully sipping this blend, and setting an intention.
- Cacao rich in nutrients and tangy flavor;
- Soothing adaptogenic reishi mushrooms and hops;
- Beets that support optimal circulation;
- High in prebiotic fiber that supports digestive balance;
- Balanced ashwagandha that helps build resilience to stress;
- A wonderful relaxation ritual to support well-being.
DirectionsPour 10 g of Cacao + Reishi powder into a mug and mix with a splash of hot water. Then stir in warm milk of your choice.
IngredientsOrganic cacao, organic reishi mushroom, organic beets, organic cinnamon, organic sweet potato, organic hops, chicory root inulin, organic ashwagandha, organic baobab fruit pulp, pink Himalayan salt.
- Cacao
Originating in South America, it was traditionally used in rituals and for health purposes.
Cacao, obtained from the cacao tree, also known as Theobroma Cacao, is rich in fiber, polyphenols, iron, and magnesium, as well as phenylethylamine and theobromine, which may have mood-enhancing properties.
- Reishi mushroom (Reishi)
Known as the "mushroom of immortality," it has been used in traditional medicine for thousands of years. In traditional Chinese medicine, reishi is used for emotional balance, calm, and mental clarity. It has been studied as an incredible aid for relaxation and improved sleep. Thanks to natural active compounds such as beta-glucan polysaccharides and triterpenes, this mushroom is adaptogenic, supports heart and cardiovascular health, maintains hormonal balance, and supports natural immune function.
- Beets
Nutrients found in beets: folic acid, vitamin C, manganese, potassium, fiber, and several beneficial plant compounds, such as the deep red plant pigment known as betanin.
Beets are also a natural source of inorganic nitrates, which the body can convert into nitric oxide, which helps maintain blood pressure balance.
- Cinnamon
Originating in Indonesia and China, cinnamon has been important for centuries as both a culinary spice and in Ayurvedic botany.
This aromatic spice can help regulate blood sugar balance, while its natural sweetness helps reduce the need for added sugar.
- Sweet potato
A tropical, flowering shrub with pods that look like dark brown pea pods. They contain naturally sweet edible pulp that tastes like chocolate!
It contains an impressive range of nutrients, including fiber, calcium (twice as much as cacao), iron, potassium, manganese, magnesium, malic acid, and pectin.
- Hops
The flowering tops of the Humulus lupulus plant have been used in medicine for over 2,000 years. They help improve sleep, relaxation, metabolism, and hormonal balance. Hops not only contain a high amount of antioxidant flavonoids but are also known as a powerful phytoestrogen and can help those who experience menopause.
- Chicory root inulin
Soluble fiber is an important food source for various friendly microbes that naturally live in the gut microbiome.
Organic inulin is obtained from chicory roots and has a light, sweet, and subtle malt flavor that helps satisfy an afternoon craving.
In addition, inulin, which is a source of fiber, helps you feel full longer—so it is beneficial for everyone!
- Ashwagandha
Also known as Indian ginseng, this plant originates from North Africa and India. It has been used for over 3,000 years as one of the most important herbs in Ayurvedic medicine.
In the West, ashwagandha is known as an adaptogen that helps build resilience to stress.
- Baobab
Originating from Africa, the baobab produces hard fruits with a shell similar to a coconut, which is rich in nourishing pulp.
Requiring no heat or pasteurization, its properties remain intact, meaning that baobab powder is exceptionally nutrient-rich, containing abundant vitamin C (three times more than an orange) and almost 50% fiber.
- Pink Himalayan salt
Protected from modern pollution by snow and ice, pink Himalayan salt was preserved in an untouched, unspoiled environment and is considered the purest salt on Earth.
Himalayan salt contains a full range of electrolyte minerals (calcium, sodium, magnesium, potassium) and an impressive collection of 84 trace elements and minerals. The minerals in this salt are in colloidal form, meaning they are small enough to be absorbed quickly and easily.
High-quality organic raw cacao, valued for thousands of years for its benefits to the mind and body, is rich in minerals and mood-enhancing flavors and aromas, balanced with ashwagandha, soothing hops, and reishi mushroom, created to transport you to a state of calm during your cacao drinking ritual.
Cacao with reishi mushroom is a soothing blend that brings quiet and calm to your relaxation ritual. It is carefully crafted to help you unwind after a long day and drift into a state of calm. Each sip delivers a deep flavor from high-quality, nourishing raw cacao and soothing adaptogenic reishi mushroom (also known as reishi mushroom), known for its stress-reducing and relaxation-promoting properties.
A wonderful combination of soothing hops, balance-supporting ashwagandha, nutrient-rich baobab, and tangy beets and chicory, providing a rich flavor. A relaxing bedtime ritual that not only tastes delicious but also helps you feel good. Create your own relaxation ritual by carefully preparing each drink, mindfully sipping this blend, and setting an intention.
- Cacao rich in nutrients and tangy flavor;
- Soothing adaptogenic reishi mushrooms and hops;
- Beets that support optimal circulation;
- High in prebiotic fiber that supports digestive balance;
- Balanced ashwagandha that helps build resilience to stress;
- A wonderful relaxation ritual to support well-being.
DirectionsPour 10 g of Cacao + Reishi powder into a mug and mix with a splash of hot water. Then stir in warm milk of your choice.
IngredientsOrganic cacao, organic reishi mushroom, organic beets, organic cinnamon, organic sweet potato, organic hops, chicory root inulin, organic ashwagandha, organic baobab fruit pulp, pink Himalayan salt.
- Cacao
Originating in South America, it was traditionally used in rituals and for health purposes.
Cacao, obtained from the cacao tree, also known as Theobroma Cacao, is rich in fiber, polyphenols, iron, and magnesium, as well as phenylethylamine and theobromine, which may have mood-enhancing properties.
- Reishi mushroom (Reishi)
Known as the "mushroom of immortality," it has been used in traditional medicine for thousands of years. In traditional Chinese medicine, reishi is used for emotional balance, calm, and mental clarity. It has been studied as an incredible aid for relaxation and improved sleep. Thanks to natural active compounds such as beta-glucan polysaccharides and triterpenes, this mushroom is adaptogenic, supports heart and cardiovascular health, maintains hormonal balance, and supports natural immune function.
- Beets
Nutrients found in beets: folic acid, vitamin C, manganese, potassium, fiber, and several beneficial plant compounds, such as the deep red plant pigment known as betanin.
Beets are also a natural source of inorganic nitrates, which the body can convert into nitric oxide, which helps maintain blood pressure balance.
- Cinnamon
Originating in Indonesia and China, cinnamon has been important for centuries as both a culinary spice and in Ayurvedic botany.
This aromatic spice can help regulate blood sugar balance, while its natural sweetness helps reduce the need for added sugar.
- Sweet potato
A tropical, flowering shrub with pods that look like dark brown pea pods. They contain naturally sweet edible pulp that tastes like chocolate!
It contains an impressive range of nutrients, including fiber, calcium (twice as much as cacao), iron, potassium, manganese, magnesium, malic acid, and pectin.
- Hops
The flowering tops of the Humulus lupulus plant have been used in medicine for over 2,000 years. They help improve sleep, relaxation, metabolism, and hormonal balance. Hops not only contain a high amount of antioxidant flavonoids but are also known as a powerful phytoestrogen and can help those who experience menopause.
- Chicory root inulin
Soluble fiber is an important food source for various friendly microbes that naturally live in the gut microbiome.
Organic inulin is obtained from chicory roots and has a light, sweet, and subtle malt flavor that helps satisfy an afternoon craving.
In addition, inulin, which is a source of fiber, helps you feel full longer—so it is beneficial for everyone!
- Ashwagandha
Also known as Indian ginseng, this plant originates from North Africa and India. It has been used for over 3,000 years as one of the most important herbs in Ayurvedic medicine.
In the West, ashwagandha is known as an adaptogen that helps build resilience to stress.
- Baobab
Originating from Africa, the baobab produces hard fruits with a shell similar to a coconut, which is rich in nourishing pulp.
Requiring no heat or pasteurization, its properties remain intact, meaning that baobab powder is exceptionally nutrient-rich, containing abundant vitamin C (three times more than an orange) and almost 50% fiber.
- Pink Himalayan salt
Protected from modern pollution by snow and ice, pink Himalayan salt was preserved in an untouched, unspoiled environment and is considered the purest salt on Earth.
Himalayan salt contains a full range of electrolyte minerals (calcium, sodium, magnesium, potassium) and an impressive collection of 84 trace elements and minerals. The minerals in this salt are in colloidal form, meaning they are small enough to be absorbed quickly and easily.