{"title":"Keltų jūros druska","description":"\u003cp\u003eRankomis renkama keltų jūros druska iš Guérande druskynų Bretanėje: nerafinuota stambi druska virimui ir smulki Fleur de Sel patiekalų pabaigai.\u003c\/p\u003e","products":[{"product_id":"stambi-maistine-druska-le-gros-sel-de-batz-sur-mer-druska-1kg","title":"Coarse Celtic salt LE GROS SEL DE BATZ-SUR-MER, 1 kg","description":"\u003cp\u003e This\u003cstrong data-end=\"1276\" data-start=\"1268\"\u003e \u003cstrong data-end=\"3602\" data-start=\"3569\"\u003eGros Sel de Batz-sur-Mer\u003c\/strong\u003e – \u003c\/strong\u003eis more than just salt: it brings history, the forces of nature (sun, wind, sea) and tradition to your cooking. This is hand-harvested sea salt, made according to traditions that have remained unchanged for centuries. It offers not only flavor, but also an authentic culinary experience – every French household uses this very salt. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA natural product, free from chemical treatment or washing, it retains the full spectrum of minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a unique quality: it is almost impossible to oversalt food with it. This salt is unrefined, so it retains all its natural minerals and is rich in natural magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional composition:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1338\" data-start=\"1268\"\u003e\n\n\u003cstrong data-end=\"1276\" data-start=\"1268\"\u003eNaCl\u003c\/strong\u003e (~97%) — the main component, with an intense salty taste.\u003c\/li\u003e\n\n\u003cli data-end=\"1574\" data-start=\"1339\"\u003e\n\n\u003cp data-end=\"1574\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1341\"\u003eMagnesium\u003c\/strong\u003e and \u003cstrong data-end=\"1365\" data-start=\"1355\"\u003ecalcium\u003c\/strong\u003e, \u003cstrong data-end=\"1376\" data-start=\"1367\"\u003epotassium\u003c\/strong\u003e and other trace elements are reflected in the salt’s composition — since the salt is not washed, it retains its full natural mineral content.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1574\" data-start=\"1339\"\u003e\n\n\u003cp data-end=\"1574\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1595\" data-start=\"1577\"\u003eMoisture content\u003c\/strong\u003e ~13%, making the crystals crumbly and moist, and helping flavor penetrate food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2709\" data-end=\"2761\"\u003eThe IGP label “Sel de Batz-sur-Mer” – a guarantee of origin\u003c\/strong\u003e: guarantees the salt’s authenticity and terroir origin, from the Batz-sur-Mer\/Guérande salt marsh region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"610\" data-end=\"1235\"\u003e\n\n\u003cli data-start=\"610\" data-end=\"834\"\u003e\n\n\u003cp data-start=\"613\" data-end=\"834\"\u003eIn summer, ocean water flows into shallow ponds and evaporates intensely under the sun and wind, until the salt concentration reaches approximately 250–280 g\/l and it crystallizes on the clay bottom.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"835\" data-end=\"1064\"\u003e\n\n\u003cp data-start=\"838\" data-end=\"1064\"\u003eThe paludier (salt worker), using a “las” — a long wooden pole — manually draws the salt from the bottom and transfers it to draining platforms (“ladure”), where it drains naturally overnight,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1065\" data-end=\"1235\"\u003e\n\n\u003cp data-start=\"1068\" data-end=\"1235\"\u003eAfter being stored for 9–12 months, it is carefully hand-sorted by grain size, left unprocessed and unwashed, and packaged.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eUses \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"3064\" data-start=\"2967\"\u003e\n\n\u003cp data-end=\"3064\" data-start=\"2969\"\u003e\u003cstrong data-end=\"2994\" data-start=\"2969\"\u003eFor baking and cooking\u003c\/strong\u003e – add to cooking water for pasta, rice, vegetables or meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3155\" data-start=\"3065\"\u003e\n\n\u003cp data-end=\"3155\" data-start=\"3067\"\u003e\u003cstrong data-end=\"3109\" data-start=\"3067\"\u003eFor salt-crust cooking\u003c\/strong\u003e – ideal for baking fish or chicken.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3233\" data-start=\"3156\"\u003e\n\n\u003cp data-end=\"3233\" data-start=\"3158\"\u003e\u003cstrong data-end=\"3176\" data-start=\"3158\"\u003eFinishing salt\u003c\/strong\u003e – sprinkle over hot dishes just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3300\" data-start=\"3234\"\u003e\n\n\u003cp data-end=\"3300\" data-start=\"3236\"\u003e\u003cstrong data-end=\"3250\" data-start=\"3236\"\u003eFor brining\u003c\/strong\u003e – perfect for marinades and curing before cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3300\" data-start=\"3234\"\u003e\n\n\u003cstrong\u003eFor a bath ritual \u003c\/strong\u003e- add 1 kg of salt to the bath and let the magnesium penetrate your skin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: 100% Guérande salt\u003c\/p\u003e","brand":"Sel de Batz-sur-Mer","offers":[{"title":"Default Title","offer_id":55362565996892,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/5017\/3532\/files\/le-gros-sel-de-batz-sur-mer-druska.jpg?v=1780482463"},{"product_id":"smulki-stalo-druska-fleur-de-sel-de-guerande-250-500g","title":"Fine Celtic Table Salt Fleur de Sel de Guérande 250g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e“White gold” from the salt marshes of Brittany – a delicacy for your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"516\"\u003eFleur de Sel de Guérande IGP, also known as salt flowers, is a special, 100% natural, handcrafted sea salt harvested from the salt marshes of Guérande in Brittany, following age-old traditions and strict IGP (Protected Geographical Indication) standards.\u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"516\"\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/lecrindesel.fr\/boutique\/fleur-de-sel\/fleur-de-sel-de-guerande-igp-250g\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/lecrindesel.fr\/boutique\/fleur-de-sel\/fleur-de-sel-de-guerande-igp-250g\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"max-w-[15ch] grow truncate overflow-hidden text-center\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003eThe salt forms a thin crystalline layer on the water’s surface, making its crystals exceptionally soft and delicate. \u003c\/p\u003e\n\u003cp data-start=\"248\" data-end=\"516\"\u003eIt is neither washed nor finely ground – all trace elements and its natural purity are preserved. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"802\" data-end=\"950\"\u003eThe salt is aged (sometimes for up to two years, depending on the producer) before it is released to the market.\u003c\/p\u003e\n\u003cp\u003eNutritional composition:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1268\" data-end=\"1338\"\u003e\n\n\u003cstrong data-start=\"1268\" data-end=\"1276\"\u003eNaCl\u003c\/strong\u003e (~97%) – the main component, providing intense saltiness.\u003c\/li\u003e\n\n\u003cli data-start=\"1339\" data-end=\"1574\"\u003e\n\n\u003cp data-start=\"1341\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1341\" data-end=\"1351\"\u003eMagnesium\u003c\/strong\u003e and \u003cstrong data-start=\"1355\" data-end=\"1365\"\u003ecalcium\u003c\/strong\u003e, \u003cstrong data-start=\"1367\" data-end=\"1376\"\u003epotassium\u003c\/strong\u003e and other trace elements are precisely reflected in the salt’s composition – because the salt is unwashed, the oil retains its full natural mineral saturation.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1339\" data-end=\"1574\"\u003e\n\n\u003cp data-start=\"1341\" data-end=\"1574\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1595\"\u003eMoisture content\u003c\/strong\u003e ~13%, so the crystals crumble, retain more moisture, and enhance the flavour’s penetration into the food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"2761\" data-start=\"2709\"\u003eThe “Sel de Batz-sur-Mer” IGP mark – a guarantee of origin\u003c\/strong\u003e: ensures the salt’s authenticity and terroir origin, sourced from the Batz-sur-Mer\/Guérande salt marsh region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-end=\"1235\" data-start=\"610\"\u003e\n\n\u003cli data-end=\"834\" data-start=\"610\"\u003e\n\n\u003cp data-end=\"834\" data-start=\"613\"\u003eIn summer, seawater flowing into the salt pans evaporates intensely under the influence of the sun and wind, until the salt concentrates to approximately 250–280 g\/l and crystallises on the clay floor.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1064\" data-start=\"835\"\u003e\n\n\u003cp data-end=\"1064\" data-start=\"838\"\u003eA salt worker (salinier) with a “las” – a long wooden pole – manually draws the salt from the floor and transfers it to drainage platforms (“ladure”), where the salt naturally drains overnight,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1235\" data-start=\"1065\"\u003e\n\n\u003cp data-end=\"1235\" data-start=\"1068\"\u003eAfter 9–12 months of storage, it is carefully sorted by hand, left unprocessed and unwashed, and then packaged.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eUses \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"2967\" data-end=\"3064\"\u003e\n\n\u003cp data-start=\"2969\" data-end=\"3064\"\u003e\u003cstrong data-start=\"2969\" data-end=\"2994\"\u003eFor baking and cooking\u003c\/strong\u003e – add it to the cooking water for pasta, rice, vegetables, or meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3065\" data-end=\"3155\"\u003e\n\n\u003cp data-start=\"3067\" data-end=\"3155\"\u003e\u003cstrong data-start=\"3067\" data-end=\"3109\"\u003eFor salt-crust cooking\u003c\/strong\u003e – ideal for baking fish or chicken.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3156\" data-end=\"3233\"\u003e\n\n\u003cp data-start=\"3158\" data-end=\"3233\"\u003e\u003cstrong data-start=\"3158\" data-end=\"3176\"\u003eFinishing salt\u003c\/strong\u003e – sprinkle over hot dishes just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3234\" data-end=\"3300\"\u003e\n\n\u003cp data-start=\"3236\" data-end=\"3300\"\u003e\u003cstrong data-start=\"3236\" data-end=\"3250\"\u003eFor curing\u003c\/strong\u003e – excellent for marinades and salting before baking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3234\" data-end=\"3300\"\u003e\n\n\u003cstrong\u003eFor a bath ritual \u003c\/strong\u003e- add 1 kg of salt to the bath and let the magnesium penetrate your skin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eComposition100% Guérande salt\u003c\/p\u003e","brand":"L'ecrin de Sel","offers":[{"title":"Default Title","offer_id":55704775885148,"sku":null,"price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/5017\/3532\/files\/2f13f80d-4eb0-4681-b77e-9ea31f012dee_645b85ee-59a7-4480-86f4-aac33a230ecc.webp?v=1760251602"}],"url":"https:\/\/mavitalite.lt\/en\/collections\/keltu-juros-druska.oembed","provider":"MaVitalite","version":"1.0","type":"link"}