{"product_id":"stambi-maistine-druska-le-gros-sel-de-batz-sur-mer-druska-1kg","title":"Coarse Celtic salt LE GROS SEL DE BATZ-SUR-MER, 1 kg","description":"\u003cp\u003e This\u003cstrong data-end=\"1276\" data-start=\"1268\"\u003e \u003cstrong data-end=\"3602\" data-start=\"3569\"\u003eGros Sel de Batz-sur-Mer\u003c\/strong\u003e – \u003c\/strong\u003eis more than just salt: it brings history, the forces of nature (sun, wind, sea) and tradition to your cooking. This is hand-harvested sea salt, made according to traditions that have remained unchanged for centuries. It offers not only flavor, but also an authentic culinary experience – every French household uses this very salt. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA natural product, free from chemical treatment or washing, it retains the full spectrum of minerals.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIt has a unique quality: it is almost impossible to oversalt food with it. This salt is unrefined, so it retains all its natural minerals and is rich in natural magnesium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional composition:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"1338\" data-start=\"1268\"\u003e\n\n\u003cstrong data-end=\"1276\" data-start=\"1268\"\u003eNaCl\u003c\/strong\u003e (~97%) — the main component, with an intense salty taste.\u003c\/li\u003e\n\n\u003cli data-end=\"1574\" data-start=\"1339\"\u003e\n\n\u003cp data-end=\"1574\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1351\" data-start=\"1341\"\u003eMagnesium\u003c\/strong\u003e and \u003cstrong data-end=\"1365\" data-start=\"1355\"\u003ecalcium\u003c\/strong\u003e, \u003cstrong data-end=\"1376\" data-start=\"1367\"\u003epotassium\u003c\/strong\u003e and other trace elements are reflected in the salt’s composition — since the salt is not washed, it retains its full natural mineral content.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1574\" data-start=\"1339\"\u003e\n\n\u003cp data-end=\"1574\" data-start=\"1341\"\u003e\u003cstrong data-end=\"1595\" data-start=\"1577\"\u003eMoisture content\u003c\/strong\u003e ~13%, making the crystals crumbly and moist, and helping flavor penetrate food.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"2709\" data-end=\"2761\"\u003eThe IGP label “Sel de Batz-sur-Mer” – a guarantee of origin\u003c\/strong\u003e: guarantees the salt’s authenticity and terroir origin, from the Batz-sur-Mer\/Guérande salt marsh region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvesting process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"610\" data-end=\"1235\"\u003e\n\n\u003cli data-start=\"610\" data-end=\"834\"\u003e\n\n\u003cp data-start=\"613\" data-end=\"834\"\u003eIn summer, ocean water flows into shallow ponds and evaporates intensely under the sun and wind, until the salt concentration reaches approximately 250–280 g\/l and it crystallizes on the clay bottom.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"835\" data-end=\"1064\"\u003e\n\n\u003cp data-start=\"838\" data-end=\"1064\"\u003eThe paludier (salt worker), using a “las” — a long wooden pole — manually draws the salt from the bottom and transfers it to draining platforms (“ladure”), where it drains naturally overnight,\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1065\" data-end=\"1235\"\u003e\n\n\u003cp data-start=\"1068\" data-end=\"1235\"\u003eAfter being stored for 9–12 months, it is carefully hand-sorted by grain size, left unprocessed and unwashed, and packaged.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003eUses \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-end=\"3064\" data-start=\"2967\"\u003e\n\n\u003cp data-end=\"3064\" data-start=\"2969\"\u003e\u003cstrong data-end=\"2994\" data-start=\"2969\"\u003eFor baking and cooking\u003c\/strong\u003e – add to cooking water for pasta, rice, vegetables or meat.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3155\" data-start=\"3065\"\u003e\n\n\u003cp data-end=\"3155\" data-start=\"3067\"\u003e\u003cstrong data-end=\"3109\" data-start=\"3067\"\u003eFor salt-crust cooking\u003c\/strong\u003e – ideal for baking fish or chicken.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3233\" data-start=\"3156\"\u003e\n\n\u003cp data-end=\"3233\" data-start=\"3158\"\u003e\u003cstrong data-end=\"3176\" data-start=\"3158\"\u003eFinishing salt\u003c\/strong\u003e – sprinkle over hot dishes just before serving.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3300\" data-start=\"3234\"\u003e\n\n\u003cp data-end=\"3300\" data-start=\"3236\"\u003e\u003cstrong data-end=\"3250\" data-start=\"3236\"\u003eFor brining\u003c\/strong\u003e – perfect for marinades and curing before cooking.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3300\" data-start=\"3234\"\u003e\n\n\u003cstrong\u003eFor a bath ritual \u003c\/strong\u003e- add 1 kg of salt to the bath and let the magnesium penetrate your skin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: 100% Guérande salt\u003c\/p\u003e","brand":"Sel de Batz-sur-Mer","offers":[{"title":"Default Title","offer_id":55362565996892,"sku":null,"price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/5017\/3532\/files\/le-gros-sel-de-batz-sur-mer-druska.jpg?v=1780482463","url":"https:\/\/mavitalite.lt\/en-eu\/products\/stambi-maistine-druska-le-gros-sel-de-batz-sur-mer-druska-1kg","provider":"MaVitalite","version":"1.0","type":"link"}